Do Detox Foot Pads Really Work?

On my journey to be as well and healthy as I can be, I’ve seen for years how to this day some cultures still use the feet as a way to draw out toxins from the body. This can be done through foot pads at night, wearing socks to bed with multiple food and herb ingredients to simply soaking the feet in a number of ingredients that have been reported to give people relief from many symptoms and ailments.

I was so curious that I actually bought the Nuubu Deep Cleansing Foot Pads to try them out myself. The cost of 30 pads was about 150 shekels (roughly $45-50) and that’s enough for 15 treatments/nights. I gave some to my children to try out just to compare our results, however, I’m the only one that stuck with it for several nights.

The so-called benefits of using these detox pads are as follows: 1) ridding the body of the accumulation of impurities from your system; 2) improves your level of immunity, metabolism and blood flow; 3) helps to deal with stress, relaxation and sleep quality; 4) fights insomnia and headaches; 5) improves general sense of wellness.

It’s been said that a picture is worth 1,000 words, but in this case, I’m not sure if the pictures really enhance my testimony at all. The concept of how these pads work is based on how we sweat out toxins. We get rid of toxins in many different ways and this is just one of them. Supposedly the feet sweat while we are sleeping and because the sweat glands are the most concentrated in our feet, this is thought to be the most effective place on the body to apply the pads for an overall detox. Take a look at my pics:

My Foot Detox Before and After Day 1 Compared to Day 6

It’s recommended to use the foot pads a minimum of 10 days…I only made it for 6. I did feel that I rested better at night, a deeper sleep and even began to feel some relief from foot fatigue and back pain from arthritis that occasionally emerges after a long day on my feet at work. Nothing though to do backflips over😏. I figured that for all of the money that I spent, maybe there was a much cheaper way to detox with foot pads. So I began to search and found that many individuals use some of the ancient customs such as onions and garlic and simply place a sock on overnight. I recall my Grandmother recommending this a few times for cold and flu as a young girl. Needless to say, these days using smelly vegetables in our socks is very repelling to us and those around us…lol….so most people won’t even try this method of detox.

Overall, I can say that buying my own foot pads and using the garlic, onion and herb method with or without vinegar is the method that I have chosen to use to continue my trial run with the foot pad detox method.

Recipe: Boil about a half of a finely chopped onion and a few cloves of garlic in a few cups of water and let sit until cool enough to be comfortable to use on the skin. Add a tablespoon of vinegar. Sift out and place the cut onions and garlic equally on each self-adhesive foot pad (can purchase from any pharmacy for minimal cost). Try not to get any of the sticky adhesive wet on the foot pads. You may want to put a thin sock over the feet in case of leakage. Then go to sleep! See what the pads reveal over time each morning and examine how you feel. As a bonus, you can use the liquid that was left over and place it in a foot soak so as not to waist your ingredients. See below several recipes that you can add this leftover liquid.

Also check out these recipes for homemade detox foot soaks. There are several available, pick one that suits you best. Maybe you already have the ingredients on hand in your cabinet.

Photo by Monstera on

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Don’t Let Your Diet Make You a Statistic

There is a lot of information emerging today about our food being our medicine. Unfortunately, it is much more of a challenge these days to maintain a healthy diet. We are so far removed from our thinking in the land, the rain and sun being our source of nutrition and survival. When was the last time you thought of a rainy day as a cause to smile or to be thankful verses it ruining your plans or outing?

The Scriptures state the following:

Deu 11:13 ‘And it shall be that if you diligently obey My commands which I command you today, to love יהוה your Elohim and to serve Him with all your heart and with all your being,
Deu 11:14 then I shall give you the rain for your land in its season, the early rain and the latter rain, and you shall gather in your grain, and your new wine, and your oil.
Deu 11:15 ‘And I shall give grass in your fields for your livestock, and you shall eat and be satisfied.

This is in reference to the Land of Israel and it’s people. As one that lives in the Land of Israel, it is such a joy to see the early and latter rains because it is a direct connection to our livelihood. Our diets were never to be chemicals that we can’t pronounce, GMOs and toxins that may taste good but do not nourish the body. As a matter of fact, we ingest substances that bring on disease such as diabetes just to name one.

Of the many chronic diseases caused by poor diet, Diabetes is one of the world’s fastest-growing diseases. It is so very preventable. Let’s take a look at it’s prevalence:

  • Currently about 415 million or more people suffer from Diabetes worldwide.
  • It’s been estimated that 700 million adults worldwide by 2045 will have Diabetes. (International Diabetes Federation [IDF], 2020)
  • China has the highest number of Diabetes accounts worldwide (116 million people), followed by India (77 million people) and then the United States (31 million people. (IDF Diabetes Atlas, 2019)

Although we have advanced in medical technology, the rate of diabetes and obesity continues to climb. We are seeing the effects of a poor diet in children and the age is getting younger and younger. So what simple things can we do, even starting today to help ourselves and our families to not be a statistic. This is not new information for most of you what I am posting but it will be a matter of just GETTING STARTED and not continuing to procrastinate and put it off until tomorrow. Take a look at this video on alternatives to sugar. Start today with joining those like myself that will never purchase sugar again.

Some research is emerging that has started to push for the classification of sugar as a drug. For those that overindulge, it may even meet the criteria for substance abuse and it is surely addictive.

Honey as a sugar alternative is quite controversial I’m finding, however, I use it the most in my household. I have learned to use fruits when baking as natural sweeteners, however, it is still hard to resist grabbing the brown sugar (that just has a touch of molasses and just a step up from regular sugar). Although the body breaks down honey slower than sugar and may not cause the insulin spike, it can be hard on the liver due to the amount of fructose. The calorie content of raw (unrefined) honey is a lot less and you need less of it to sweeten because it is so sweet. In moderation, we still receive the benefits of raw honey, such:

Honey is rich in antioxidants, may help decrease blood pressure, lowers triglycerides, promotes burn and wound healing and helps to suppress coughs. Although it contains the following nutrients and vitamins, you may have to consume a lot to gain huge benefits (ascorbic acid, pantothenic acid, niacin and riboflavin; along with minerals such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc), however, it’s better compared to the nutrients found in sugar…..which is nothing!

In summary, the first thing is to decide to get sugar out of your home and not to ever buy it again. Purchase a healthy, natural alternative, experiment with fruit to sweeten your snacks, desserts and cereals or things that you would normally want a bit of sweetness like tea. Take charge by making your food and drinks yourself from natural sweeteners. Find the one that suits you and your lifestyle best!

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Nature’s Relaxation Therapy

I know we’ve heard many times before that stress kills. In these days we are overwhelmed day in and out by so many external things outside of our control and also internal thoughts, fears, doubts, insecurities and more. Our faith can be shaken by the least of things, not to mention tragedy and problems that seem too enormous to bear. Well I hope to give some relaxation tips that work for me as well as natural ways such as herbs and minerals to help decrease stress and help you to relax.

Before we get into herbs and minerals, let’s talk about some simple things that can be done to decrease stress or to relax better. The following is a list of some of my personal favorites that work every time for me:

  • Meditation on the Word of The Most High: this one is of the utmost importance. I have a few favorites passages that comfort me, some of them from my youth that I saw my parents and Grandmother recite or read in times of trouble or stress.

Psalm 23 The Most High’s Prayer and Psalm 91 about messengers guarding those that are His in all our ways. This also helps us to let go and to submit to His will. Don’t trouble ourselves with things out of our control once we’ve done all that He has shown us to do.

  • Find a special place that you can go in or outside of your home that’s quiet and peaceful, even if it’s just 15-30 minutes and do one of your favorite things…..reading, walking, looking at nature, yoga, exercising, drinking a cup of tea, etc.
  • Make a list of the things that are stressing you whether it is a “TO DO” List or things you want to change and attack that list one day at a time. Give a time limit of how much time per day you will focus on those things and put the list away after each time out of sight.
  • Have a support group of family and/or friends that you can share things with. Don’t dump on them but from time to time it’s okay to let those closest to you know about your toughest problems. Who knows, they may have a healthy solution. Make sure these are trustworthy people and let their lives be the testimony for this.
  • Don’t take on other peoples’ stress!!!!! I can not stress this enough (no pun intended). If you can’t help someone, be there as a true friend to listen but it’s not your problem to solve. If there is something you can do to HELP, by all means, help but don’t make it your issue to solve.

Now that we have discussed those things, how about some info on natural herbs and minerals to reduce stress and relax. This video shares some great ideas but there are so many more. Hopefully this will get you started into searching for something that fits your lifestyle and preferences.

My favorites are Valerian Root as a tea or drops and Magnesium taken as a capsule. Lavender drops or Lemon Grass drops near your pillow works very well for a deep sleep. They are both relatively inexpensive and easy to find in your local pharmacy or health care store. As always, speak to your health care provider before adding any supplement to your diet.

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Amazing Health Benefits from an Underutilized Fiber Source

There are many sources of fiber that I have posted over the years such as Chia Seeds and Flax Seeds just to name a few; however, there is one in particular that seems to be resurfacing and gaining popularity. This potent source of fiber and also dense in nutrients is none other than Wheat Germ. It’s extremely economical, readily available and so easy to use and incorporate in our daily diets, no matter what your lifestyle. Take a look at this short video to see the amazing health benefits of Wheat Germ.

  • Supports Pregnancy
  • Boosts Muscle Health
  • Increases Athletic Performance
  • Boosts Immune System
  • Prevents Cancer
  • Prevents Diabetes
  • Improves Heart Health
  • Anti-Aging Properties
  • Improves Cellular Metabolism

 Research states that for every 1,000 calories of food we eat, we need 14 grams of fiber, according to the Dietary Guidelines for Americans. Each tablespoon of wheat germ contains about 2 grams of fiber. You should start slow at a tablespoon per day. I recently started including it in my smoothie, salads, pasta and other savory meals. I barely taste it if at all. This fiber combined with your daily intake of fruits and veggies will surely be a health booster. It is a great detox for the intestinal system.

I hope you’ll give this natural and easy to use little fiber a try!!!

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Super Easy Way to Alternatively Detox

Suffer from occasional or routine bleeding of the gums? How about really bad morning breath? Can you stand to improve on your dental health and hygiene or looking for an easy way to detox and help to boost your immune system?

There are so many benefits to oil pulling. It’s one of the best kept secrets in health care. Let’s look at the below video to get a glimpse of just a few of the many benefits.

Tips to using this amazing alternative detox:

  • Make sure you choose an organic and cold-pressed oil such as olive oil, coconut oil or sesame seed oil.
  • Of course oil can stain clothing and other cloth items so be careful when you are using it that it doesn’t spill.
  • Swish a tablespoon around in your mouth first thing in the morning before drinking or eating for about 7-20 minutes. This can be while you are showering or whatever you choose. DO NOT SWALLOW the liquid after swishing! You will be ingesting all of the bacteria and toxins and putting them right back into your system.😝😝😝
  • Spit the liquid out in your trash or the toilet so as not to clog up your sink. Very important!
  • Rinse with warm water or warm salt water afterwards.
  • You can now get on with your other oral hygiene routine and enjoy fresh breath and a much cleaner mouth👩🏿‍🦱
  • It’s recommended to do this daily initially then you can decrease the amount as you begin to see the results that you want. Some decrease to a few times a week after a few months but pay attention to how your body responds.

Other amazing benefits to this alternative detox:

Keep in mind that oil pulling is not going to prevent metabolic diseases directly, however, if you prevent toxins and harmful bacteria from settling in the body, you may start understanding how this detox method may help to prevent a number of disease states. There is a great connection between mouth health and physical health. Let’s take a look at diseases that can be prevented:

  • Increases your energy by buying more time for your immune system to do it’s job in other areas because it won’t need to take care of the toxins you’re ridding in the mouth
  • Reduces headaches, migraines by getting rid of toxins that cause these
  • Clearer skin: the toxins must come out and often comes out through our skin, our biggest organ
  • Whiter teeth! Whiter teeth! Whiter teeth! Need I say it again?
  • Heart & Cardiovascular Disease: Gum disease/inflammation is a glimpse of what may be going on in the blood vessels, possibly decreasing blood flow thus increasing blood pressure. It also can increase your chances of fatty plaque forming and breaking off thus causing a heart attack or stroke.
  • Diabetes: inflammation that begins in the mouth can decrease the body’s ability to regulate blood sugar.
  • Oral health and pregnancy: low birth weight has been reviewed
  • Oral health & osteoporosis: researchers are studying the theory of inflammation triggered by periodontitis being able to weaken the bone in other parts of the body.
  • Lung Disease: Periodontal Disease can make COPD (Chronic Obstructive Pulmonary Disease) & Pneumonia worse by increasing the amount of bacteria that’s in our lungs.

I really hope you are starting to get the picture that by taking care of our teeth, gums and overall oral health may lead to our overall physical health.

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A Little Goes a Long Way

Recently there are some foods that have been shown to have been overlooked as powerful and potent sources of not only nutrition, but also for their healing properties and protection from disease. Some are even being proven to help to prolong life, preventing ailments from heart attack and stroke risk to promoting brain health and diabetes. They are relatively inexpensive and so easy to incorporate into our daily lives. Let’s take a look at 10 amazing seeds that demonstrate great benefits for our health in a video by Dr. Gus.

Here is just one way in which to use these amazing seeds😋🥞 More recipe posts to come!

My recipe for Flaxseed Pancakes


  • 3 tablespoons of Flaxseeds (a substitute for eggs)
  • About 1&1/2-2 cups of a plant based drink (coconut milk, almond milk, whatever your choice)
  • A sweetener such as unsweetened applesauce (1/2 cup)
  • A few tablespoons of brown sugar (optional)
  • 2 tablespoons of sunflower oil (or optional cooking oil of your choosing)
  • 1 tablespoon of baking powder
  • 1 pinch of baking soda
  • 1 tablespoon of liquid vanilla flavoring
  • About 2-2&1/2 cups of flour (healthy options: spelt mixed with whole wheat and can even mix in a bit of self-rising flour for baking in equal parts). Note that spelt flour will make for very light pancakes and will take more in the recipe. Whole wheat flour will make the pancake heavier so use sparingly.
  • Generally makes about 8-9 pancakes


  • Start by grinding up your flaxseeds in a blender (generally takes about 30 seconds).
  • Place them into a medium mixing bowl and add your plant based drink. Allow a few minutes to soak a bit.
  • Add in brown sugar and applesauce and whisk in until consistent mixture (if you don’t have a whisk a fork works just fine)
  • Add your cooking oil, vanilla, baking soda and baking powder and whisk in as well.
  • Begin to add your flour (if you can sift it in to prevent lumping it’s better)……adding little by little as you whisk in or with your hand mixer until you have a consistent mixture. Shouldn’t be too runny so you may add flour as needed to reach a pancake batter consistency. Hint: It should pour slowly from a spoon/ladle.
  • At this point if you would like to add some fruit such as blueberries or strawberries, feel free to do so.
  • Heat your large frying pan on medium heat and add a few tablespoons of your choice of cooking oil. After a few minutes the pan should be heated enough to begin cooking your pancakes. When you see bubbles forming around the outer edges and a bit towards the middle it’s time to flip them. Generally after a minute or two on the second side they are ready to retrieve, cooking 1-2 at a time.
  • Serve as above with preserves, honey, or if you so desire maple syrup but in order to keep it more healthy the first two options are best.

Comment back if you tried the recipe and how you enjoyed it (or not 😉), or if you have a spin that you put on it that we can all benefit from. The point is, enjoy exploring healthy ways of cooking and share this with others.

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Top Foods That Repair DNA

Why is DNA Repair so very crucial? How much does our diet and environmental exposure have to do with it? Watch this short video to put it in better perspective why this is so vital to our lives.

About 1/2 of DNA function is genetically determined and the rest is may be controlled by environment and lifestyle factors such as diet, smoking, etc. On average we experience about 800 incidents of DNA damage per hour (about 19,200 per day). If not repaired, this can cause cancer and other ailments.

So let’s dive into this list of top foods that repair DNA:

Greek Yogurt:

Photo by Life Of Pix on

Although not a fruit or vegetable, supports neurological function, helps with formation of new DNA and red bloods cells and helps the gut to be healthy.

Cruciferous Vegetables:

Photo by Wendy Wei on

Cruciferous vegetables such as kale, broccoli, cauliflower, cabbage, bok choy, watercress, spinach, brussel spouts, horse radish all contain glucosinolate. Glucosinolates are sulfur- and nitrogen-containing compounds found in many plants and vegetables and are derived from amino acids and glucose.  These foods are natural histamine blockers and provide protection from serious diseases such as a variety of cancers and heart attack. They are also loaded with isothiocyanates which reduce the activation and the detox of cancer causing substances as well as decrease oxidative stress.


Fish is loaded with Omega 3, especially Salmon and Tuna. It’s loaded with long-chain Omega-3 EPA & DHA which is a necessity for our neurological and cardiological health. Studies have been done that show with higher levels of these substances there is less DNA damage that occurs.


Photo by ready made on

Berries are high in anti-oxidants which has been shown to help to battle cardiovascular diseases, help prevent cancer, and treat Alzheimer’s Disease. They prevent free radical damage which is the cause of many chronic diseases.

Green Tea

Green Tea has several mechanisms to prevent cancer and shut down a key molecule that plays a role in cancer development. It has powerful anti-oxidant properties as well. Some of it’s benefits are due to polyphenols. These are micronutrients that are naturally occurring in plants.


This plant food is rich in phytochemicals and high in oleic acid, lutein, xeoxanthine among other great things. Oleoic acid is a type of fatty acid that switches off cancer causing genes. It’s rich in potassium, an assortment of B vitamins as well as folate and vitamin C. Folate is so important that it is crucial to our development in the womb in the first few months of pregnancy. Also Avacado is rich in magnesium, manganese, phosphorous, copper, iron, zinc and vitamin E. It’s a SUPERFOOD!

Dark Chocolate

This food is rich in fiber, manganese, magnesium, iron, phosphorous, potassium, copper and zinc. Like avacado, it’s also rich in oleic, stearic and palmitic acids (similar to olive oil in their health benefits). It’s a power source of antioxidants, increases blood flow, lowers blood pressure, raises HDL (the good cholesterol) and lowers oxidized LDL. The flavanols in dark chocolate can help to reduce insulin resistance as well. There have also been studies that show that it can prevent heart disease risk and improve brain function. Here is a link to choosing a healthy dark chocolate:

Citrus Fruits and Vegetables

In addition to their many vitamins and minerals they also contain phytonutrients, folate and the water soluble vitamins act as coenzymes which are involved in so many biological processes in the body such as DNA repair and growth of new cells. How does this work? In addition to the phytonutrients, there are multiple mechanisms in which fruits and vegetables help us: they are vehicles for antioxidants, they may boost our enzymes responsible for detoxification, modulate gene expression!!!!


Photo by Ella Olsson on

Tofu protects DNA and the white blood cells (extremely important to our immune systems) from damage.
It’s rich in protein and other healthy nutrients. Eating tofu may protect against a variety of health conditions, such as heart disease, diabetes and more. It’s also extremely versatile, however, make sure that the serving is no more than 2 ounces and choose an organic and fermented source for maximum health benefits.

Tumeric and Curcumin

Both of these possess detoxifying enzymes and are very strong against fighting inflammation in the body. They prevent DNA damage and help with it’s repair. They decrease mutations and tumor formations as well. There are so many studies that show many more benefits. See my post on the healthy benefits of tumeric below:


Of the nuts, pistachios, almonds and walnuts rank very high. These are rich in the healthy fats, vitamin E, fiber, magnesium and protein. Brazil nuts are being studied in how they may prevent oxidative DNA damage in Type 2 Diabetes and Pistachios have been shown to reduce the rise of blood sugar after a meal. Nuts are anti-inflammatory and overall help to lower LDL cholesterol. Walnuts may actually have a beneficial effect on the brain.

Keep in mind that this is not at all a conclusive list. There are so many other foods that I could go on and on. This is just to get you started in doing your own research. Now it’s up to you to get started on preventing your DNA damage and repairing it by incorporating healthier lifestyle choices and eating habits.

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Ancient Super Food Beyond Belief

If you had the ability to use a simple food that provided calories, protein, low in sugar and carbs and loaded with nutrients and minerals for you and your family and not to forget to mention, ease of use, would you incorporate it into your daily diet?

What if I told you that African countries have been using it for centuries, cultivating it, and with the knowledge of it’s nutritional and healing benefits for the body? This super food is none other than Spirulina. I heard of it many years ago but was slow to research it. I have been using it for the past few years for it’s healing properties for me and my family; however, lately in taking a second look at it, I have become even more impressed. We put a few tablespoons in each batch of green and fruit juice that is made for the household every few days. The past month or so has been extremely busy for me and in not being able to keep up on preparing the batches of juice for the entire household, I began to have a day or two in which I missed out on the cup or two a day of this natural juice (with the Spirulina in it).

About a week ago, I started to have involuntary muscle twitching in my forehead, mainly at night and at rest. Needless to say, this was very unsettling. Other than stress and working more hours, I couldn’t think of anything else that had changed in my daily routine. I was still exercising at least every other day, my diet had not changed and I was still taking the same supplements of vitamin D, Zinc, Probiotics with Cranberry, Vinegar & water, Magnesium with B6 and my Black Seed Oil; then after being without our precious green-fruit juice yet again for a few days in a row, and restarting it this past Wednesday, it suddenly dawned on me that I hadn’t had the muscle twitching in my forehead any more!!! I started looking into the reason for muscle twitches other than stress and lack of rest and discovered that it could also come from simple mineral and vitamin deficiencies. Take a look at what this super food provides, keeping in mind that a teaspoon is roughly 8-10 grams.

Photo credit: Essam Abdel-Mawla (Production and evaluation of some extruded food products using spirulina algae)

10 evidence based benefits seen in the below video such as: strong antioxidant, lowers bad cholesterol and triglycerides, raises good cholesterol, may have anti-cancer properties, reduces blood pressure (from nitrous oxide), improves muscle strength just to name a few things.

Only time will tell if I am correct in my assessment, however, getting back to my story of taking a second and closer look at this amazing food, I wanted to share some new things that I’ve discovered about how African countries have been benefiting from this source of nutrition as a staple part of their diets and as a great way to sustain their communities and countries. On one hand, I am happy that it is easily available now all over the world but at the same time it’s upsetting that once again, the greedy corporations, some that mean only to capitalize have taken advantage of the knowledge and kindness of indigenous people…….and that’s an entirely different story that I won’t be getting into at this time. 😠😠😠

Take a look at a few examples in the below videos. One video shows the amazing results from a project that occurred in 1989 that changed everything for a village.

The following video shows what happened when knowledge was shared from Africans that have used Spirulina for centuries, the Kanembu Women who cultivated it and the Lake Chad Project. Airing the video footage led to the Petroleum Company filing a patent on their artificial way of culturing Spirulina. Earthrise in California began production in 1983, claiming to be the first US production farm. As you will see in the above video, this was already done on a small scale in a few places outside of the US and grew to be 100’s of farms. The efforts of the pioneers in the above video were for the purpose of first and foremost helping countries that had become crippled by malnutrition and financial devastation that often comes from outside interference including invasion and destabilization of their way of life and culture.

I really hope that you will take a look at this nutritional super food source and start with your home and share the knowledge. You never know how this teaspoon a day can help prevent disease and heal someone else.

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Want to Improve Memory, Concentration, Prevent Alzheimer’s?

How many times have you headed to another room with the intention to retrieve or do something, arrive and then can’t remember what you came there for? Ever been frustrated because you’re so overwhelmed with tasks that you can’t seem to organize your thoughts in order to get started? Problems remembering where you placed your keys? We’ll sit tight, help is on the way!

I am very passionate about brain health because after all, the thing that makes us who we are, our thoughts, our character, our personality all are mostly shaped by how we process things and our memory. We are all unique individuals because of our experiences, talents and beliefs. We lose our minds and we’ve lost self. As a youth I can remember not getting the opportunity to know my Great Grandmother. She passed away at the age of 88 but truthfully had been gone for years due to what they used to call senility but now we would say Alzheimer’s Disease. Here are a few videos I’d like to share about preventing loss of brain function and even aiding in the health of our brains.

Dr. Neal Barnard’s Research Summary (left) and the USDA’s compromise to the Pyramid (right).

This is a short summary that I have researched and try to incorporate into my regular diet and lifestyle:

  • Nuts which are rich in vitamin E such as almonds which provides antioxidants to destroy free radicals that kill our brain cells. Walnuts which are high in DHA (a form of Omega 3 Fatty Acids) have been shown to decrease brain fog. Vitamin E from food sources such as these have been proven to prevent Alzheimer’s Disease as well. Just a handful a day is required.
  • Fruits, vegetables, whole grains, fish, and olive oil which are all high in antioxidants, nature’s assassins for free radical damage that kills cells in our bodies and can also lead to cancer. Foods rich in vitamin C such as fruits and veggies help to combat free radicals as well. The Super Fruit in this category are those rich in color such as blueberries for example.
  • Supplements such as Ginkgo Biloba, Magnesium, Ginseng and Essential Oils such as Rose Mary as well as the herb sage help to fight off inflammation and free radicals. Rose Mary and Sage herbs prevent Alzheimer’s and increase blood flow to the brain. Sage helps to boost memory recall and MORE! See the below video.
  • Fish high in Omega- 3 Fatty Acids (the brain is made of mostly fat- 60%). These fats are linked to memory and learning. Baked or boiled Salmon, Sardine, Tuna, Atlantic Mackerel, Cod, and Lake Trout are great sources of Omega-3.
  • Green Tea is a great anti-oxidant and increases alertness and mood. It is said that coffee has the same effect but it is acidic and may not be the best for body pH
  • Eggs- Can’t keep enough of these in our home. We mainly eat them boiled so that they make easy to go meals and can be prepared ahead of time with little effort. They are an excellent source of B6, B12, Folate and Choline, which are extremely important for memory, mood and mental decline.
  • AVOID fried foods with saturated and trans fats!!!!!!!! These are extremely damaging to our brains.
  • Avoid supplementing with iron unless it is recommended by your health care professional. Too much iron and copper can be very damaging to the brain also. Even with our cast iron cooking pots and pans, don’t use them daily.
  • Exercise– 40 minutes of vigorous walking three times a week
  • SLEEP at least 7 hours
  • Decrease stress to keep cortisol levels in check (as we have spoken about a high cortisol level is linked to so many diseases. You may call it meditation but I call it our Spirituality. I believe with my whole being in the Creator of Avraham, Isaac and Jacob that He is in control of all and without Him, I have nothing.

Bottom Line:

“The key to a healthy life is having a healthy mind.” ~ Richard Davidson

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Two Month Follow-up-My Personal Testimony of Healing from a Simple Mineral

It’s been about two months now since I started using a simple mineral in the effort of getting rid of a hard lump on the base of my right hand. After visiting a physician and having an Xray as well as Sonogram done on my hand and then going back to my general physician, there was still no answer except, ”It’s a lump”. In my frustration to have a diagnosis, I turned to an orthopedic doctor who actually could care less about follow-up with his patients. If left me feeling like if I was going to find answers, I had to begin looking more diligently for myself.

The lump was not getting any larger and at the time, vinegar water, Blackseed Oil and using fresh lemon juice in my daily cup of green tea seemed to be keeping the growth down. I was still having occasional throbbing and pain, especially in times of stress, as if it was responding to the stress.

That’s when I started hearing more about Magnesium for calcium and other mineral deposits in the body in areas of bone that could manifest like the lump I was experiencing. It could have very well been that I had an imbalance of calcium and vitamin D and not enough magnesium present, causing these mineral deposits on bone. Take a look at this video and the before and after pictures of my right hand as compared to the left and decide for yourself.


Two Months Later

So far, I feel very little discomfort and I would say the lump is about 95% gone! I will continue to use magnesium to dissolve the lump 100% and also for it’s other benefits that you heard in the above video. I would still encourage anyone who believes that they suffer from mineral deposits in the body, an imbalance in calcium or if you are deficient in vitamin D, speak with your doctor and ask if it is wise to give it a try.

As always, why not SHARE IT 🤝🏾, LIKE❤️, REPOST♻️, COMMENT🤔 and YES, SUBSCRIBE by clicking Follow✔️……Thanks so much for visiting, and please be a blessing and be blessed everyone!