Hidden Traps in Your Diet

What’s sabotaging your diet? 

Sometimes, it’s the small things that trap us from being successful in maintaining a healthy diet and weight.  We live in a society that shuns the natural and encourages us to cover our food or worse, alter it.  My goal is to help you to skip over the pitfalls and arrive at a healthier way of eating by implementing some of these health tips.  I have put together a list of the most popular offenders that I have seen plaguing our society and what has worked for me and my family.

Number 1:  Condiments

These include ketchup, mayonnaise, pre-packaged and store bought suaces such as BBQ sauce and Sweet and Sour sauce, salad dressings, and even those little packets of seasoning that we get for free upon ordering certain restaurant dishes.  Anything “creamy” is usually packed with calories.  Soup mixes and other all-in-one seasonings can lead to a lot of salt, MSG and other chemical ingestion and of course this can cause bloating, headaches and if used chronically, high blood pressure along with other ailments.  LEAVE IT ON THE SHELF and make your own!

Just a few examples:

Mayo- Serving Size: 1 Tbsp, Calories: 90, Fat: 10g, Carbs: 0g, Protein: 0g

Strawberry Jelly- Serving Size: 1 Tbsp, Calories: 50, Fat: 0g, Carbs: 13g, Protein: 0g

Ketchup- Service Size 1 packet, Calories: 20, sodium 160 mg, Fat: 0g, Carbs 5g, Sugar 4g

Healthier food may take a bit more time to prepare but use natural things to flavor like olive oil with lemon and a pinch of salt, pepper and garlic for a salad dressing and make your own sauces to control your intake of sugar, salt and preservatives.  There are many healthy recipes to choose from.  Use healthy spices and herbs such as Cumin, Tumeric, Paprika, Oregano, Parsley, Cilantro, Thyme, Rose Mary and others to infuse flavor into your dish and add excitement to the meal.   Avacado is good to blend and combine with herbs if you want a creamy dressing or sauce.  Also lemon and lime zest with crushed garlic, a little salt, pepper and olive oil will make your taste buds dance!

Number 2:  Sugary Drinks and Alcoholic Beverages

This is self explanatory.  You can not expect to DRINK your calories and lose weight or have a healthy BMI (body mass index).  On average, U.S. youth consume 143 calories from sugary drinks and U.S. adults consume 145 calories. Start by just cutting your daily intake by half and see what a difference it makes in your progress.☕🍹

As an alternative, drink homemade lemonade and teas that you can control the sweetener you use (like honey, brown sugar or molasses and even minimize these).  Exchange your sweet wine for dry wine and minimize alcohol in general so as not to cause other metabolic problems such as liver disease.

Number 3:  HFCS & Artificial Sweeteners

It’s extremely difficult to find anything that is sweetened without high fructose corn syrup or artificial sweeteners. HFCS is a cheaper alternative for companies to use and is healthwise less desired because it makes you continue to crave carbs and sweets.  It’s like your brain not having an off switch to tell you that you’re full.  Artificial sweeteners have been linked to studies that show a high incidence of cancer with regular use. Why not juice your drinks using more veggies than fruits to minimize your sugars and make your own desserts using healthier alternatives. There are great recipes such as Chocolate Beet Cake, Carrot Cake, Oatmeal Raisin Cookies and more that you can use no or less sugar than what’s called for; or skip the sweets altogether and have whole wheat crackers with cottage cheese and veggie carrot sticks for example. Fiber is filling and cottage cheese is lower in fat than other cheeses.

Some healthy dessert/snack recipes and more info:

tapin2life High Fructose Corn Syrup Review

Healthy Oatmeal Cookie Recipe

Red Beet Chocolate Cake

Number 4:  Use healthy oils and fats

Fast facts about fats:

  • Heart healthy fats come from plants, nuts and seeds.
  • Saturated fats may raise your bad cholesterol (LDL) and also your risk for heart disease.
  • According to the American Heart Association (AHA), we need some fats in our diets to:  to make energy, assist in cell growth, protect organs, keep our bodies warm, aid in absorbing nutrients and making of hormones

Down with canola (unless you like using an oil that was originally made for lubricating ship engines…don’t believe me, research it yourself). I know that it is promoted as healthy but it is not a naturally occurring plant.  Use extra virgin cold pressed olive oil instead. It is most likely to have it’s nutrients preserved. Sunflower oil makes a good alternative but beware of “refined” on the packaging . This may mean the oil was treated with acid, or purified with an alkali, or bleached. Refined oils could also have been neutralized, filtered or deodorized.  This usually means less of the nutrients and although a cheaper product, not the best choice health wise.

Studies have also shown that trans-fats, found in processed foods like margarine raises the risk of death by 34 per cent and that butter has been shown not to be so bad after all. Of course if used in moderation the fat and calories in butter won’t mount up.

The bottom line:  What are you using the oil for? How do we keep from sabotaging our diet?

  1. If frying, extra light olive oil and sunflower oil (unrefined)
  2. For salads and making dressings (for taste):  olive oil, Unrefined sunflower oil as an alternative.  There are many other oils of course but do your homework.  These are the ones I use for everyday cooking, sauteing or making salad dressings.  This quick guide below may help.  Remember, don’t sabotage your diet with unhealthy calories and fats that will increase your LDL or bad cholesterol and lead to heart disease and unwanted pounds.

guide to healthy cooking oils

Number 5:  Maximize fiber, Minimize carbs 

We need a high fiber diet to keep things flowing, if you know what I mean. Image result for happy toilet images

There are two kinds of fibers:  soluble and insoluble.  We need both.  Soluble fibers help us to lower our cholesterol and blood sugar levels and they dissolve in water.  Insoluble fibers help to keep our bowel movements regular, prevent constipation and bulk up the stool.  Fiber can help to maintain a healthy weight.  I am speaking about this because we should as much as possible choose these foods over unhealthy carbs loaded with sugars and preservatives.

This is just a short list of healthy fibers:

Soluble:  oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium

Insoluble:  whole-wheat flour, nuts, wheat bran, beans and veggies like cauliflower, green beans and potatoes

The amount of fiber you need depends on age and gender.  Women 20-25 grams per day and Men 30-38 grams per day.

Number 6:  You must drink your water!!!

Self explanatory right?  Get your 8 glass minimum in and use a water with a pH of at least 7 and no more than 8.5.  Guidelines say 6-8.5 is best but below 7 is acidic and our bodies do not thrive in an acidic environment.

Number 7:  Avoid meals after 7 p.m.

Sometimes, this can not be avoided but try your best and plan ahead.  A healthy snack is okay after 7 pm if you are still hungry but remember to keep it as healthy as possible and cut your portion size that you would normally have by about half.  Think of it as weaning yourself off of your unhealthy habits.  Little by little you will get used to it and see the benefits.

So for 2018, get started on the right path!

    • Keep a diary for about a week of what you eat AND drink, how much and how many calories, carbs, fat and fiber you have ingested or drank.  If you don’t know, take time to look it up on the internet and approximate.
    • Take a baseline measure of your chest, waistline, hips and thighs since these areas are usually problematic and measure every 1-2 weeks.  You will be amazed after minimizing these hidden calories, carbs and fats how the inches will melt away.
    • Don’t deprive yourself.  For most people this backfires and when you have a moment of frustration, you grab the Ben and Jerry’s and binge eat.  Make healthy lifestyle changes that become permanent and doable for you and your family.
    • Have a support system.  Don’t do it alone.  Get your family or spouse or friends involved and help to change their lives for the better also.
    • As always, a regular exercise routine always helps.  It doesn’t need to be strenuous.  Check out my moderate Jazz It Up Workout Vid and do it with me daily!

As always, why not SHARE IT🔗🙌, LIKE👍,  REPOST♻, COMMENT💬 especially if you try my healthy tips and they work for you, and YES, SUBSCRIBE 👏by clicking Follow?

Thanks so much for dropping by!

The Versatile Potato

 

twice baked potatoes

Health Benefits of the versatile potato:

  • The potato is rich in iron, phosphorus, calcium, magnesium and zinc which makes it great for bone health.
  • Potatoes can help to decrease blood pressure because they are rich in potassium.  Potassium widens the blood vessels.   This may be even more beneficial in lowering blood pressure than decreasing your sodium intake.  In addition, calcium and magnesium in the potato help to decrease blood pressure.
  • The large amount of fiber of the potato, potassium, vitamin C and amount of vitamin B-6 and the potato’s low amount of cholesterol make it a heart healthy food.
  • Potatoes decrease inflammation due to the amount of choline.  Choline helps with sleep, learning, our muscle movement and even memory.  Choline also helps to maintain our cell membranes and aids in transmitting nerve impulses.  It helps with fat absorption and reduces chronic inflammation.
  • Due to the vitamin C and quercetin content, it has antioxidant properties which helps to fight off free radical damage.  The folate in potatoes helps to repair our DNA which also helps us to fight off cancer.  It’s high fiber content is associated with a lower risk of colorectal cancer.
  • These are just a few of the benefits.  Potatoes also are good for weight maintenance and a feeling of being full, a healthier metabolism due to B-6 and healthier skin due to its vitamin C content.

 

Reference:

http://www.medicalnewstoday.com/articles/280579.php

 

My Recipe

Bake 5-6 medium size, thoroughly washed potatoes in the oven at approximately 175 degrees C until able to easily poke with a fork (usually 45 minutes to 1 hour, ovens may vary).  Remove from the oven and let them cool about 10 minutes. (Tip:  Before baking poke with a fork all over about 7-8 times, grease potatoes with a small amount of oil and sprinkle salt on them; this helps the cooking process and taste).

Take just the very top of the skin off, leaving the skin on all other areas of the potatoes. (Wait, don’t throw away the skin, eat it! The fiber is great for you!)

Remove the contents of the potato leaving only enough to keep the skin intact as shown in picture 2 and place contents into a bowl.  Set the skins to the side.

Take about 3-4 Tbsp of cream cheese and about 3 Tbsp of hummus.  Add this to the potato content in the bowl (picture 3).

Season with salt and pepper to taste (use sea salt for a healthier alternative), add about 1/2 tsp of cumin and garlic granules/powder and 1 Tbsp of olive oil (see picture 4).

Mix well by mashing potatoes then stir them until it is a consistent mush.  It will be very thick.

Place the potato mixture back into the potato skins that you have sat to the side.

Bake about 10-15 minutes at the same temperature as before, take them out, garnish with parsley or whatever garnish you desire and serve (picture 5).

I like to serve with a side of broccoli and fish.  Enjoy!

Leave a comment if you try this tasty recipe and tell me what you think.  Feel free to forward me any questions.